Happy Wednesday Everyone! Doesn’t it feel like a long week? It has for me…
As always, a big thank you to Jen at Peas and Crayons for hosting!
These eats are coming from my birthday weekend! I have to say, when I reflected back on my eats for April… I’m not so sure I’ve served up an extra cup consistently. I do know that May will include a lot of extra cups because I have set a goal to follow a Spring Cleanse!
I had to wake up early and drive my brother to the train station and I couldn’t resist treating myself to a very rare Starbucks order: a vanilla bean frappuccino affagato. Once I was in a Starbucks and ordered a Caramel Macchiato Frappuccino (maybe that was it?) and the barista was new and the store was understaffed at the moment and a little busy… she handed me my ordered and apologized because she wasn’t sure if she got it right. She didn’t, but I asked what she made and it tasted soooo good!
I bought a bag of Daiya Mozzarella cheese to try out on pizza, SO GOOD! If I opt to have an indulgent dinner it consists of pizza and beer (Dogfish Head, to be exact). I’m pumped that this cheese tastes so good on pizza, because maybe I won’t indulge in the real thing!
I didn’t have a birthday cake, instead I bought another quart of organic strawberries, a vegan brownie from Whole Foods and a pint of So Delicious Dark Chocolate Coconut Ice Cream. I had half the brownie, 1.5 cup of sliced strawberries and a scoop of ice cream two nights in a row:
OH, THIS WAS SOOOOO GOOD!
I also didn’t think the statement through when I said, “let’s get crabs!” It was a bit traumatizing to pull apart these crabs & it took 2-3 days for me to go through my purchase because it’s a lot of work to get this meat:
Other than that, my weekend did consist of some smoothies (not exciting photos) and grilled veggies (soo good I didn’t get around to stop and take a picture!). I’m really excited about the in season fruits and veggies and starting to eat cooler meals and grilled meals.
Any good eats lately?