Happy Wednesday Everyone!  Doesn’t it feel like a long week?  It has for me…

As always, a big thank you to Jen at Peas and Crayons for hosting!

These eats are coming from my birthday weekend!  I have to say, when I reflected back on my eats for April… I’m not so sure I’ve served up an extra cup consistently.  I do know that May will include a lot of extra cups because I have set a goal to follow a Spring Cleanse!

Moving on!

I had to wake up early and drive my brother to the train station and I couldn’t resist treating myself to a very rare Starbucks order: a vanilla bean frappuccino affagato.  Once I was in a Starbucks and ordered a Caramel Macchiato Frappuccino (maybe that was it?) and the barista was new and the store was understaffed at the moment and a little busy… she handed me my ordered and apologized because she wasn’t sure if she got it right.  She didn’t, but I asked what she made and it tasted soooo good!

I bought a bag of Daiya Mozzarella cheese to try out on pizza, SO GOOD!  If I opt to have an indulgent dinner it consists of pizza and beer (Dogfish Head, to be exact).  I’m pumped that this cheese tastes so good on pizza, because maybe I won’t indulge in the real thing!

 I didn’t have a birthday cake, instead I bought another quart of organic strawberries, a vegan brownie from Whole Foods and a pint of So Delicious Dark Chocolate Coconut Ice Cream.  I had half the brownie, 1.5 cup of sliced strawberries and a scoop of ice cream two nights in a row:

OH, THIS WAS SOOOOO GOOD!

I also didn’t think the statement through when I said, “let’s get crabs!” It was a bit traumatizing to pull apart these crabs & it took 2-3 days for me to go through my purchase because it’s a lot of work to get this meat:

Other than that, my weekend did consist of some smoothies (not exciting photos) and grilled veggies (soo good I didn’t get around to stop and take a picture!).  I’m really excited about the in season fruits and veggies and starting to eat cooler meals and grilled meals.

Any good eats lately?