Last weekend I decided to make curry for my lunch/dinner throughout the week. I’ve only ever made curry when I had a recipe to follow because I was nervous that I’d mess it up otherwise. The curry would turn out good, but not good enough. On my recent trip to London I was educated by… Read More Curry on a Whim!
What I Ate Wednesday is a community created by Jen from Peas and Crayons. Take the time to browse the blogs that participate and learn about some amazing good foods! I’ve been starting my day with a basic green smoothie: 1.5 c. of Vanilla Almond Milk 1 banana and a lot of spinach (maybe it’s… Read More What I Ate Wednesday #3
Hi everyone! This is my first time participating with the What I Ate Wednesday community by Peas & Crayons! I started my day with some pancakes… I’ve been on a real pancake kick lately and I’ve been making them in batches and then freezing them. Pop them in the toaster in the morning and you’re… Read More What I Ate Wednesday!
Okay! So, I’ve been experimenting with my juice pulp and making some juice pulp crackers based on other juice pulp cracker posts that I’ve read here and here. My favorite juice is pineapple and carrot, and very now and again I’ll add some ginger or apples if the mood strikes. I have only ever used… Read More Ginger Carrot Pineapple Juice Pulp Crackers
Every year around Christmas time I make a green chile stew. I had no idea that last year was the last year I’d make it with chicken. oh well! For me, Christmas time means chiles. Lots and lots and lots of chiles. Growing up, my great grandmother turned her tiny kitchen into a tortilla making… Read More Almost Homemade Green Chile Stew
I know, I’m a day late. Yesterday was a looooong Sunday. Anyways. This past week I had a love affair with dairy. Buried deep within my deep freeze in the basement was a bag of mozzerella cheese. High above where the cheese was found there was Trader Joe’s wheat pizza crust. Mmmmmmmmmmpizza. Hot gooey… Read More my week in food.
Well, it “cooled” down for a few days this week, but it didn’t mean that I turned on the oven and had a blast in the kitchen. Work was a bit hectic, so I continued with the essential meals: fresh veggie wrap, salad, watermelon slush, and chips & salsa. There were a few little surprises… Read More my week in food.