Cooking and baking is so relaxing for me. I love reading and paging through cookbooks. I love reading the little stories attached to the dish or the memory/memories that the smells bring back. Pieces of history! I could never buy a recipe book on my Kindle… I love finding recipe books loved with weird stains… Read More My Favorite Cookbooks
It was a hot 3 day weekend. Nothing better than watermelon slushies and living in a small town to be reminded of why we had a 3 day weekend. You will want some frozen watermelon (you could non-frozen watermelon and it’ll be more watermelon juice like… unless you add ice), lemons and limes (optional), vanilla… Read More Watermelon slushies!
AH! It’s Wednesday! It’s hard to believe, because this week feels like it’s dragged on. Luckily, I haven’t relied on coffee to get me through, just under-eye concealer! As always, thanks to Jen for hosting this community of food lovers each Wednesday 🙂 I’m really into this Strawberry Banana Cashew smoothie lately: almost 1.5 c.… Read More What I Ate Wednesday!
Last weekend I decided to make curry for my lunch/dinner throughout the week. I’ve only ever made curry when I had a recipe to follow because I was nervous that I’d mess it up otherwise. The curry would turn out good, but not good enough. On my recent trip to London I was educated by… Read More Curry on a Whim!
What I Ate Wednesday is a community created by Jen from Peas and Crayons. Take the time to browse the blogs that participate and learn about some amazing good foods! I’ve been starting my day with a basic green smoothie: 1.5 c. of Vanilla Almond Milk 1 banana and a lot of spinach (maybe it’s… Read More What I Ate Wednesday #3
Hi everyone! This is my first time participating with the What I Ate Wednesday community by Peas & Crayons! I started my day with some pancakes… I’ve been on a real pancake kick lately and I’ve been making them in batches and then freezing them. Pop them in the toaster in the morning and you’re… Read More What I Ate Wednesday!
Okay! So, I’ve been experimenting with my juice pulp and making some juice pulp crackers based on other juice pulp cracker posts that I’ve read here and here. My favorite juice is pineapple and carrot, and very now and again I’ll add some ginger or apples if the mood strikes. I have only ever used… Read More Ginger Carrot Pineapple Juice Pulp Crackers
rachelle renée 