I’m finally following up to my first food prep post! Let’s discuss hydration! I like to add ginger, cucumber, mint and lemon to my water. My current routine is waking up and drinking some mint or ginger water. I regularly prep water to take to work and it takes about 5-10 minutes each morning. I… Read More Food Prep: Hydration!
AH! It’s Wednesday! It’s hard to believe, because this week feels like it’s dragged on. Luckily, I haven’t relied on coffee to get me through, just under-eye concealer! As always, thanks to Jen for hosting this community of food lovers each Wednesday 🙂 I’m really into this Strawberry Banana Cashew smoothie lately: almost 1.5 c.… Read More What I Ate Wednesday!
Happy Wednesday Everyone! Doesn’t it feel like a long week? It has for me… As always, a big thank you to Jen at Peas and Crayons for hosting! These eats are coming from my birthday weekend! I have to say, when I reflected back on my eats for April… I’m not so sure I’ve served… Read More Whaaaat I Ate Wednesday!
Happy Wednesday! As always, thanks to Jen from Peas and Crayons for hosting every Wednesday! I’ve reawakened my expensive love of kombucha! It’s been a good while since having a bottle… and then I went to Whole Foods and bought a lot of bottles. I bet if I didn’t have a bottle of kombucha for… Read More What I Ate Wednesday! #6
HAPPY WEDNESDAY! Today’s What I Ate Wednesday is from my Easter Sunday eats. A big Thank You! to Jen over at Peas and Crayons, who hosts WIAW. Hop on over to check out some other eats! It was my mom’s birthday and she wasn’t into the idea of having a cake or anything… so, I… Read More What I Ate Wednesday #5 !
What I Ate Wednesday is a community created by Jen from Peas and Crayons. Take the time to browse the blogs that participate and learn about some amazing good foods! I’ve been starting my day with a basic green smoothie: 1.5 c. of Vanilla Almond Milk 1 banana and a lot of spinach (maybe it’s… Read More What I Ate Wednesday #3
Hi everyone! This is my first time participating with the What I Ate Wednesday community by Peas & Crayons! I started my day with some pancakes… I’ve been on a real pancake kick lately and I’ve been making them in batches and then freezing them. Pop them in the toaster in the morning and you’re… Read More What I Ate Wednesday!
Okay! So, I’ve been experimenting with my juice pulp and making some juice pulp crackers based on other juice pulp cracker posts that I’ve read here and here. My favorite juice is pineapple and carrot, and very now and again I’ll add some ginger or apples if the mood strikes. I have only ever used… Read More Ginger Carrot Pineapple Juice Pulp Crackers
rachelle renée 